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Welcome to my Cuisine Blog!

This is my personal collection of dishes I prepare regularly for myself, my family and clients. These are my own photos many of which were taken in my own kitchen. I hope you enjoy them.

I appreciate your comments.

Salad

Blackberry Bliss Dressing

Use this healthy and flavorful dressing to top your favorite Greek Salad.     You can view/print the full recipe by clicking here.
Read more
June 5, 2017
https://personalchef.chefsteflux.com/wp-content/uploads/Blog-Recipe-Blackberry-Bliss-Dressing.jpg 442 600 Chef Stef Lux http://personalchef.chefsteflux.com/wp-content/uploads/chefstef-enfold-header-logo_ver3.png Chef Stef Lux2017-06-05 18:41:232025-12-08 17:14:06Blackberry Bliss Dressing
Appetizer, Vegan, Vegetarian

Artichoke “à la Polita”

This lemony Greek artichoke stew is not only delicious but it’s vegan and also super scrumptious. Using fresh artichokes is a tedious job, but the effort is worth it. You can view/print the full recipe by clicking here.
Read more
May 31, 2017
https://personalchef.chefsteflux.com/wp-content/uploads/Book-artichoke.jpg 526 500 Chef Stef Lux http://personalchef.chefsteflux.com/wp-content/uploads/chefstef-enfold-header-logo_ver3.png Chef Stef Lux2017-05-31 12:14:562025-12-08 17:14:06Artichoke “à la Polita”
Main Dish, Poultry, Seafood

Finikas Paella with Seafood and Chicken

Paella is widely regarded as Spain's national dish, although it is popular throughout the Mediterranean including Greece. This comfort food can be made with seafood, chicken, or a combination of both. The Spanish chorizo and saffron threads…
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May 24, 2017
https://personalchef.chefsteflux.com/wp-content/uploads/Book-finikas.jpg 267 400 hotgreek http://personalchef.chefsteflux.com/wp-content/uploads/chefstef-enfold-header-logo_ver3.png hotgreek2017-05-24 11:42:362025-12-08 17:14:06Finikas Paella with Seafood and Chicken
Seafood

Grilled Swordfish with Aioli Sauce

Please click the title above to leave a comment.   This delicious fish is perfect for grilling. It's light and healthy. The  tasty sauce provides moisture.
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May 17, 2017
https://personalchef.chefsteflux.com/wp-content/uploads/Swordfish-on-the-Grill.jpg 673 1024 hotgreek http://personalchef.chefsteflux.com/wp-content/uploads/chefstef-enfold-header-logo_ver3.png hotgreek2017-05-17 09:11:442025-12-08 17:14:06Grilled Swordfish with Aioli Sauce
Desserts, Fruit

Moustalevria – A Greek Creamy Grape Juice Pudding

The production of wine is a tradition in Greece especially throughout the islands. The end of September is the grape harvesting season. After the harvest and pressing of the grapes, some of juice is used to prepare this gelatinous pudding. You…
Read more
May 11, 2017
https://personalchef.chefsteflux.com/wp-content/uploads/Blog-Recipe-Moustalevria-A-Grape-Juice-Dessert.jpg 371 600 Chef Stef Lux http://personalchef.chefsteflux.com/wp-content/uploads/chefstef-enfold-header-logo_ver3.png Chef Stef Lux2017-05-11 18:56:452025-12-08 17:14:06Moustalevria – A Greek Creamy Grape Juice Pudding
Main Dish, Seafood

Eirini’s Lobster Linguine

While free diving in Syros, Greece with my sister, Eirini, and collecting sea urchins, I caught a lobster. Eirini prepared the lobster using this recipe for an exciting diner with the thrill of summer and just the right trace of heat.     You…
Read more
May 10, 2017
https://personalchef.chefsteflux.com/wp-content/uploads/Book-lobster.jpg 486 500 hotgreek http://personalchef.chefsteflux.com/wp-content/uploads/chefstef-enfold-header-logo_ver3.png hotgreek2017-05-10 10:00:262025-12-08 17:14:06Eirini’s Lobster Linguine
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A collection of culinary links to to help chefs stay up-to-date.

Visit “My Culinary Home Page” to get started.

FREE “RECIPE ADJUSTER”

I would like to share with you the “Recipe Adjuster”, a spreadsheet that helps you easily adjust a recipe’s yield.

Visit “Recipe Adjuster” to download.

“Greek Cooking My Way ” is available for purchase!

Click Here to purchase my cookbook!

My Cookbook has been mentioned in:

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– Book Authority

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– Cookbooks List

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Testimonials

"Always a treat to dine on her imaginative cuisine."

Mark Levy

"Experienced in preparing customer-chosen unique American and international dishes, breads and desserts for a variety of occasions."

Dr. Kathryn Green

"The quality of the Cuisine she prepared was of the highest standards. Her organizational and culinary skills will be a benefit to anyone who seeks to employ her."

Sir Christopher Musgrave

"Has cooked for some of our most prominent and most demanding clients and has continually received rave reviews."

A Prominent Event Planner

"An excellent chef. Recommend highly."

Emmanuel and Laura de Seroux

"Always used the freshest of ingredients to create outstanding dinners with a range of food from chicken, meats and seafood to pastas and desserts."

Mark Levy

"Prepares appetizing delicious balanced meals meeting nutritional and any medically mandated requirements."

Dr. Kathryn Green

"Clients are always taken with her professional, efficient, polite and honest nature, and extremely impressed by the seamless fashion with which she accomplishes all of her tasks."

A Prominent Event Planner

"Flavors were always clean but tasty but above all she was a lovely person and a pleasure to have in our home. I would hire Stefania again without hesitation."

Mark Levy

"Has outstanding people skills and a natural ability to communicate while maintaining excellent working relationships."

Dr. Kathryn Green

"Clients are hugely impressed by both her food preparation and presentation. A great asset to our culinary team both in Greece and in the United States."

A Prominent Event Planner

"Thank you Chef Stefania for enriching our menu at Axladi Restaurante (in Syros, Greece) with amazing recipes and ideas for the new season."

Maria Petrou
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