Eirini’s Lobster Linguine

While free diving in Syros, Greece with my sister, Eirini, and collecting sea urchins, I caught a lobster. Eirini prepared the lobster using this recipe for an exciting diner with the thrill of summer and just the right trace of heat.

You can view/print the full recipe by clicking here.

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"Flavors were always clean but tasty but above all she was a lovely person and a pleasure to have in our home. I would hire Stefania again without hesitation."

Mark Levy

"Has outstanding people skills and a natural ability to communicate while maintaining excellent working relationships."

Dr. Kathryn Green

"Clients are hugely impressed by both her food preparation and presentation. A great asset to our culinary team both in Greece and in the United States."

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"Thank you Chef Stefania for enriching our menu at Axladi Restaurante (in Syros, Greece) with amazing recipes and ideas for the new season."

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